The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long.
With Yael Raviv, COO of the Jewish Food Society; and Gabriella Gershenson, James Beard Award–winning food writer and editor.
Join us for a lively conversation, all about Jewish food, family celebrations from around the world, and how culinary traditions can instill Jewish pride, with a special focus on Hanukkah traditions.
Each ticket includes a copy of the award-winning book The Jewish Holiday Table, a vibrant collection of 135 recipes and stories from Jewish families with roots around the world and a celebration of Jewish holidays, resilience, tradition, and joy.
Click here to register. Tickets are $36 / $24 (TBE members)
Online access (including book): $30 / $18 (TBE members) Book may be picked up at TBE prior to event.
This event is generously funded by Temple Beth-El’s Susan Stumer Cultural Arts Fund.