Jenny Klainberg, Chef and Cooking Teacher will create new and tantalizing side dishes to go alongside the big bird. Bonus: tips and tricks for the perfect Thanksgiving turkey!
Menu - Fall Sangria; Eggplant Caponata; Herb Roasted Fingerling Potatoes; Roasted Brussel Sprouts with Shallots and Candied Pecans
$40 TBE Member / $50 non-member
Register at: http://bit.ly/2gqtYQ1
Or call the Temple Beth-El office: 516-487-0900
All are welcome!! All food is kosher!